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Keep your feet on the ground and your head in the clouds.


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Eat Your Way to a Glowing Complexion

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Your skin is a reflection of your inner health. Creams, serums, and lotions work to a certain degree, but creating beautiful skin from the inside out is a sure fire way to a glowing complexion. By incorporating foods with the right nutrients into your diet, your skin will be clear and bright, and wrinkles and signs of aging will diminish. Look for foods with the following nutrients and your skin will transform beautifully.

1. Beta-Carotene

Beta-carotene is an antioxidant that gives the yellow-orange pigment to certain foods making them so rich in color. The human body converts it into Vitamin A, or retinol, crucial for skin health. Beta-carotene helps stimulate cell regeneration, which reduces wrinkles and improves skin color and texture. It also minimizes the effects of environmental damage from the sun and external pollution.

Sources in nature:

Carrots

Sweet potatoes

Persimmons

Squash

Kale

Spinach

2. Omega-3 Fatty Acids

Omegas are extremely important in hydrating your skin and regulating oil production. If you’re feeling dry and flaky (especially in winter months), incorporating quality sources of omega-3s into your diet can really help. Omega-3s are extremely anti-inflammatory and can soothe skin conditions like rosacea, psoriasis, and eczema. They can prevent the destruction of collagen and increase resilience to internal and external threats.

Sources in nature:

Coconut Oil

Avocados

Olive Oil

Hemp seeds

Flax seeds

Fish oil

Walnuts

Leafy greens

3. Vitamins C and E

These vitamins are imperative for a bright and glowing complexion. They increase collagen growth which gives skin its elasticity and protects against wrinkles. They can actually prevent your skin from harmful effects of the sun, and potentially reverse sun damage including age spots. Incorporating them into your diet will help you restore and maintain youthful skin.

Sources in nature:

Lemons

Grapefruits

Strawberries

Almonds

Spinach

Asparagus

Photo by Steven Spassov

 

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Juicing Basics

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Juicing Basics

Try these delicious and easy juice recipes at home!


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Three Juices to Smile About

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Acid Wash

1 large grapefruit

2 small oranges

1 cucumber

½ bulb fennel

1 small apple

Full of fiber, this juice is hydrating, alkalizing, and gives a great boost to your immune system! The fennel is cleans out your sinuses and soothes the tummy well, good after a late night. 

Youthenize Me

4 large carrots

3 celery sticks

½ cucumber

2 small oranges

The beta-carotene found in orange fruits and veggies like carrots and oranges is great for cell regeneration which keeps you looking young and fresh faced. The celery and cucumber in this will alkalize your system, combat inflammation and hydrate you, which is another big factor that combats aging.

Sweet Roots

2 Beets

1 pink lady apple

½ cucumber

¼ lemon

½ inch chunk ginger (or more, depending on how much spice you like)

Alright party people, this one’s for you. Beets are a fantastic liver cleanser, which is where your body does all of it’s detoxing, and the cucumber will help to flush it too. The ginger is great for settling a stomach, and is a natural way to boost your energy. 

*Get the most out of your juices by buying organic or shopping at your local farmer’s market!


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Have More Energy and Vitality in Your Daily Life

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It would seem that many of us are becoming old and tired very quickly. I’ve begun to notice that most people, when asked how they’re doing, respond with a sigh, ‘I’m ok, pretty tired.’ This normally begins in the early twenties and carries on into adulthood – unless we do something about it.

Most of us were born into perfect, healthy bodies. It is what we do to them over time that causes us to be tired, weak, and exhausted. Restless nights, cranky mornings, and afternoon crashes tend to be results of our own doing.

Here are some small changes you can make to brighten your days and get your energy flowing once again.

1. Start your day of with hot water and lemon, and three minutes of meditation

When you wake up in the mornings you’ve been fasting for the last five to eight hours. This is the perfect opportunity for a mini-cleanse to flush toxins from your body and hydrate your system.

Lemons are high in vitamin C which helps boost your immune system and neutralize free radicals associated with aging and disease, wrinkles and acne. Drinking hot water with lemon hydrates the lymph system responsible for secreting necessary hormones that regulate energy levels, hunger, metabolism, sleep and much more. It’s easy to do and will brighten up your body immediately!

I know, I know, meditation is for people who eat raw food and play hacky sack, BUT, many studies show that even a few minutes of meditation can generate happiness, improve concentration, maintain optimum blood pressure and benefits many other functions of the body. Starting in the morning, take three minutes to sit and calm the mind. For some simple tips on meditation: http://ow.ly/hEq8y. Beginning your day with meditation will activate your brain and flush obtrusive thoughts that obstruct clear thinking.

2. Confine snacking to nuts, fruit and other whole foods; AVOID refined sugars and carbohydrates

When you eat refined carbs and sugars your body works overtime trying to process the food you’ve just eaten. The body digests and converts food into sugar, and the more refined the food is the faster the conversion. The pancreas then begins to rapidly pump insulin to move sugar into the cells and store them as fat. This process is what creates the sugar highs and sugar crashes that most of us feel throughout the day when snacking on overly processed, overly refined products.

Not only do refined sugars and carbohydrates widen your waistline, they harm your brain by reducing production of chemicals that aid our memory, keep us alert, fight depression and anxiety, and improve our sleep. By switching your snacks to whole foods; walnuts, cranberries, grapes, hummus, and carrots provide an enormous benefit. Whole foods with a low glycemic load slow the conversion process, and the food is used as fuel instead of acting as an enemy.

Do yourself a favor and have small, tasty snacks with you at all times – at work, after the gym, out and about running errands. Changing your snacking style will absolutely increase your energy and reduce the unnecessary consumption of extra sugar helping prevent weight gain, bad moods, and poor concentration.

3. Cut down on meat

People tend to think that meat is a complete meal. While meat does contain a lot of protein, it lacks many essential vitamins and fats at the same time putting a huge strain on your digestive system.

Human being have long digestive tracts, as do all herbivores. Meat takes a very long time to pass through our systems. Converting meat takes a huge toll on our systems. Digestion is the most energy intensive process in our bodies, so eating meat once or twice or even three times a day takes a huge amount of energy  that could be used elsewhere.

I understand that meat is a big part of a lot of peoples’ diets, so I suggest gently reducing your intake. Begin by eliminating meat on Tuesdays and Thursdays. If that feels good, take it out of another day, and so on.

Although meat does provide us with a good amount of protein, we tend to overestimate how much protein we really need. If you are eating a well-rounded plant based diet (this doesn’t necessarily mean vegetarian, just that your meals begin with plants) including hemp seeds, nuts, legumes, lentils, mushrooms and green veggies, you’ll surely get plenty of protein. Since plant foods are so quickly and easily digested, you’ll have significantly more energy. They also provide you with vitamin D, magnesium, iron, antioxidants, vitamin C and tons of other nutrients that are great for your energy, skin, hormones, mental clarity, metabolism and more.

4. Make sure every meal includes a protein, fat and a carb

A lot of times when we end a meal we don’t feel satisfied, so our focus turns to finishing with something sweet or just continually eating throughout the day. This feeling of dissatisfaction is largely due to not eating a complete meal. Doing your best to eat a carb, a protein and a fat at each meal will help ensure that you feel satisfied and energized afterwards, and won’t crave food until your actually hungry again.

When many of us hear the word ‘fat’ we get concerned about weight gain, but healthy fats are extremely important for heart health, brain function, metabolism, healthy skin, and the absorption of important vitamins like A, C, K, and D.

Trans fats or hydrogenated oils MUST be avoided. This fat is used to extend the shelf life of processed foods foods. is one molecule away from being plastic. It harms your body the moment you ingest it. It thickens your blood and scars your arteries. Be sure to read labels and avoid hydrogenated oils and trans fats at all costs!

Protein can be derived from seeds, nuts, legumes, and green veggies. Fats from animals tensd to be high in saturated fat so good options are fish, nuts, coconut oil, avocadoes, and olive oil. Quinoa, rice, buckwheat, barley, or oatmeal are excellent examples of low-glycemic carbohydrates.

Examples (P = protein, F = fat, C = carb):

Breakfast – Two eggs (p), an avocado (p & f) and a slice of rye or whole wheat bread (c)

Lunch – Green bean salad (c) with goat cheese crumbles (f & p), pine nuts (f) and a palm-size piece of chicken breast (p),

Dinner – Sautéed zucchini, bell peppers, mushrooms, and kale (p) with olive oil (f) and rice (c)

5. Know your sensitivities and allergies

A lot of people know that they have sensitivities to dairy and gluten, but continue to consume them. I understand that it can be tough to get off things that are staples of our diets, but continually eating foods that don’t agree with us sap our energy as our bodies work overtime trying to break down and digest the foods that they don’t have the enzymes to aid digestion of that particular food.

To become more aware of your sensitivities, pay attention to any foods that gives you a headache, stomachache, acid or indigestion. If you can’t cut them out altogether, do it slowly and mindfully, If you’re allergic to dairy, replace your cow milk with almond, rice, hemp, coconut, or soy milk (be careful with soy however as that can actually be very hard on the stomach). If gluten bothers you make your cereal with nuts and seeds in the mornings, switch to rice pasta (I love Tinkyada), and try a gluten free tortilla for a wrap at lunchtime.

Try some of the suggestions above to realize your full potential. You’ll have so much more energy and mental clarity to wake up early, get your work done efficiently, play with your kids, go out with friends, try new exercise programs, and have an all around better quality of life.


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Seaweed: It’s Amazing!

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Yes, it’s green, chewy and slimy, but seaweed is one of the most nutrient dense whole foods available to us. With its high levels of calcium, iron and protein, it has incredible healing properties that include detoxifying heavy metals, anti-aging benefits, immune defense and support in weight loss.

Two good ways to incorporate seaweed into your diet:

Miso soup – Miso is a quick and delicious way to add seaweed into your diet. Boil some water and throw in some seaweed, sliced carrots and shiitake mushrooms. Once the water is almost boiling and the veggies have softened, turn off the heat and add a teaspoon of miso paste, stir, sip and enjoy!

Spirulina – A blue-green algae that comes in powder form, spirulina is a fantastic supplement to keep on hand to add to smoothies. Here’s a delicious and light smoothie recipe packed with nutrients for an energy and immunity boost! Superfood Smoothie

Your local co-op will be sure to have a few good options. I like Earthrise Spirulina and the freshest kind of seaweed available. Try some out and see how you feel, and be sure to let us know any good recipes of your own!


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Hello and Welcome!

Health doesn’t mean abstaining from things that make you happy, like champagne and chocolate, it means waking up everyday feeling inspired and ready to experience new things. I believe that the first step to this is by taking the best care of yourself and living a life you are proud of.  I am here to help you on that journey.

Good nutrition is our best protection against aging, stress, and disease, and is what keeps life exciting. As a holistic nutritionist I provide my clients with support and guidance to reach their health and fitness goals. Whether it’s to lose ten pounds, have more energy, or sleep better at night, I develop a personalized roadmap to get my clients to their optimal health.

My philosophy doesn’t focus on counting calories or using diets. My nutrition philosophy is based around organic, whole foods that are local and sustainably sourced. Food nourishes our bodies and minds and brings friends and family together, it’s not here to stress or fret over! I believe that the only way to successfully overhaul one’s diet and improve one’s quality of life is to make sustainable and mindful changes one step at a time.

There is no combination for perfect health, and food plays a very different role in everyone’s life, so working one-on-one with myself provides the framework and support for success.