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Kitchen Tips for the Woman on the Go

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We live in a time of constant business. We rush from the coffee shop to work to yoga to happy hour to committee meetings on a daily basis, and repeat five to seven days a week. Living such intense lives requires that we fuel ourselves with only the best so that we can balance and maintain our demanding routines. Certain brands who’ve recognized this have developed products aimed to fulfill the needs of our society. These products will fill your tummy but don’t typically nourish your mind and body, and tend to be full of sugars and unhealthy additives. Here are some tips on preparing healthy options in the fastest and most efficient way possible, so that you won’t have to sacrifice when it comes to taking care of yourself along with your busy schedule.

1. Start your day off strong

Because you’ve been fasting for the last 5-8 hours, mornings are a great opportunity to nourish yourself with clean, whole foods. Fruit and nuts for breakfast are an excellent source of protein, fiber, and vitamins, and help to jumpstart your metabolism. Before you go to bed put a couple of peaches, some cherries, chopped pineapple or whatever you enjoy in a Tupperware, with a bag of mixed nuts and cranberries in your work bag. These are also great post-workout snacks and healthy afternoon treats. Being so easily transportable they’re great to keep on you at all times.

2.  Stock your kitchen the right way

Keep whole grains like rice, quinoa and farro in the house that you can easily use as a base to build up with vegetables and lean protein. Keep a bag or two of frozen mixed veggies in the fridge for those nights when you just don’t have any fresh ones on hand. Use condiments that you enjoy. Whether it’s a ginger soy sauce or a great pesto you found at the farmer’s market, the right condiment can totally transform an otherwise dull meal. Know what you like and keep it on hand. Buy pre-cut (not canned) fruits at the grocery store like cantaloupe and mango so that you don’t have to fuss with cutting them yourself, and so they’re always available to snack on.

3. Cook once and eat twice

Make a point to cook at least a couple of meals at home a week, and make extra so that you can pack it up in a Tupperware the next day and take with you for lunch. If you have even more, you can change it a bit the following night and have a quick dinner that’s easy to heat up.

4.  Shop for firm, crunchy vegetables

Buying veggies like peppers, carrots, onions, celery and cucumber is amazing because you can chop them all up right when you get home from the grocery and they’ll keep really nicely. When it’s time to prepare a meal you can just throw them in a pan and sauté them, mix them together in a salad, or have with hummus or any other dip. Find ones you enjoy and keep on hand for snacking or meals.

Being prepared is half the battle when it comes to eating well and nourishing your body. By making it a point to shop mindfully and think ahead when it comes to eating and snacking throughout your week you’ll have more energy, stop eating junk that leads to weight gain and other health issues, and will help you develop healthy and lasting habits.

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